當春的細雨浸潤滁州的田野，清明化作西澗春雪里軟糯的鄉(xiāng)愁；夏陽正盛時，滁河的魚蝦肥美，一道梅白魚鮮掉眉毛，是夏至時節(jié)最解暑的饋贈；秋風掠過瑯琊山，金黃的銀杏與菊花同時相遇，滁菊的清香成了白露時節(jié)的溫暖慰藉；冬雪覆蓋古城墻，一碗熱氣騰騰的馬廠羊肉面端上桌，肉質酥爛、面條軟糯，驅散了大雪的凜冽 —— 這，就是刻在二十四節(jié)氣里的滁州味道。

When the spring drizzle soaks the fields of ChuZhou, the mugwort with a unique fragrance emerges around the Qingming Festival, turning into the soft and glutinous nostalgia in green rice cakes. In the scorching summer, the fish and shrimp in the Chu River are plump and tender; a plate of steamed white fish is so delicious that it delights the taste buds, serving as the most refreshing gift during the Great Heat. When autumn winds sweep over Langya Mountain, golden ginkgo leaves meet plump chestnuts, and the sweet aroma of sugar-fried chestnuts fills the streets and alleys, becoming a warm comfort after the Frost's Descent. When winter snow covers the ancient city walls, a pot of steaming Dingyuan braised goose is served on the table; its tender meat and rich sauce drive away the chill of the Slight Cold—this is the flavor of ChuZhou engraved in the 24 Solar Terms.

當立冬的最后一縷桂香消散在寒風中，小雪節(jié)氣攜著細碎霜花如約而至，《二十四節(jié)氣里的滁州味道》海外（英文）版第二期，便以一道溫潤如玉的 “御膳豆腐”，為海外觀眾解鎖了滁州冬日里的煙火詩意。這不僅是一場跨越山海的味覺傳遞，更是一次深植于節(jié)氣肌理的文化對話。

As the last trace of osmanthus fragrance from the Beginning of Winter dissipated into the cold wind, the Lesser Snow season arrived as promised, bringing with it delicate frost flowers. The second issue of "The Flavor of Chuzhou in the 24 Solar Terms" overseas (English) edition unlocks the poetic charm of Chuzhou's winter for overseas audiences with a warm and jade-like "Imperial Tofu". This is not only a taste transmission across mountains and seas, but also a cultural dialogue deeply rooted in the essence of the solar terms.

御膳豆腐的背后，藏著滁州與歷史、民俗交織的溫暖故事。相傳這道菜曾是宮廷御膳，后傳入民間，在滁州歷經數百年傳承。對于海外觀眾而言，這道御膳豆腐或許是陌生的味覺體驗，但其中蘊含的文化密碼卻極易引發(fā)共鳴。小雪凝霜的自然之景、古法匠心的手工技藝、家庭團聚的溫暖場景，跨越了語言與地域的隔閡，讓海外友人透過屏幕，不僅嘗到了滁州的味道，更感受到了中國人“順應時節(jié)、天人合一”的生活哲學。它像一座橋梁，將滁州的冬日溫度傳遞到世界各個角落，讓 “二十四節(jié)氣” 不再是抽象的歷法名詞，而是可感、可嘗、可觸摸的生活美學。

Behind the imperial tofu lies a warm story intertwined with Chuzhou's history and folklore. According to legend, this dish was once served as imperial cuisine in the palace and later spread to the common people, undergoing hundreds of years of inheritance in Chuzhou. For overseas audiences, this imperial tofu may be an unfamiliar taste experience, but the cultural codes it contains are highly resonant. The natural scene of light snow condensing into frost, the handmade craftsmanship of ancient methods, and the warm scene of family reunion transcend the barriers of language and geography, allowing overseas friends to not only taste the flavor of Chuzhou through the screen, but also to feel the Chinese philosophy of "following the seasons and harmonizing man with nature". It acts like a bridge, transmitting the winter warmth of Chuzhou to every corner of the world, making the "Twenty-Four Solar Terms" no longer an abstract calendar term, but a tangible, tasteable, and touchable aesthetic of life.

從田間黃豆到餐桌珍饈，從節(jié)氣智慧到民俗傳承，御膳豆腐承載的不僅是滁州的飲食文化，更是一座城市的溫暖底色。當御膳豆腐的香氣飄出鳳陽、飄出滁州，《二十四節(jié)氣里的滁州味道》正以最細膩的鏡頭語言，告訴世界：滁州的味道，藏在節(jié)氣的流轉里，藏在匠人的堅守里，更藏在每一個平凡日子里的溫暖與詩意。

From field-grown soybeans to table delicacies, from the wisdom of solar terms to the inheritance of folk customs, imperial tofu not only embodies the culinary culture of Chuzhou, but also represents the warm essence of a city. When the aroma of imperial tofu wafts out of Fengyang and Chuzhou, "The Flavor of Chuzhou in the Twenty-Four Solar Terms" is telling the world, through the most delicate lens language, that the flavor of Chuzhou is hidden in the flow of solar terms, in the perseverance of craftsmen, and even more so, in the warmth and poetry of every ordinary day.

《二十四節(jié)氣里的滁州味道》海外（英文）版

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榮譽出品：

中共滁州市委宣傳部

中共滁州市委網信辦

來源：滁州市委網信辦

主辦：滁州市文化和旅游局

編輯：張榮蓉，初審：賁方舟

復審：嚴 慧，終審：高 宇