▲璽·炭火割烹 ?銳景攝影

XI Sumibi Kappō

炭火割烹（Sumibi Kappō）在日本是指使用炭火技術(shù)料理食材的一種形式。廚師根據(jù)食材種類選擇不同的料理方式，如炙烤、燒烤、加熱或熏香等。

Sumibi Kappō in Japan refers to a culinary style that employs charcoal-fire techniques to prepare ingredients. Chefs select different cooking methods—such as searing, grilling, warming, or smoking—according to the type of ingredient.

我們摒棄繁復(fù)的日式裝飾，以炭火料理獨有的“煙火氣”為空間概念，結(jié)合材質(zhì)、色彩、燈光等元素，營造“尋一方靜謐之所，享煙火真味”的空間感受。

We eschew traditional Japanese ornamentation and instead take the distinctive charcoal-fire cooking vibe as our spatial concept. We create restaurant interior by harmonizing materials, color, and lighting.

▲自然、古樸的室內(nèi)空間 ?銳景攝影

Natural and rustic interior vibe

餐廳入口由矩形體塊內(nèi)推進(jìn)深1米的“凹洞”衍化而來。異面的幾何關(guān)系豐富立面造型，簡約線條構(gòu)成有趣的視線變化；同時，“內(nèi)凹”的形態(tài)也將行人的注意力向餐廳內(nèi)部吸引。

The restaurant fa?ade evolves from 1-metre-deep recess in the wall carved from rectangular volume. The non-parallel surfaces enrich the fa?ade’s sculptural form; unadorned lines generate a playful visual effect, meanwhile, the recessed volume attract pedestrians’ attention deep into the restaurant.

▲“內(nèi)凹”的幾何立面 ?銳景攝影

Recessed fa?ade

外立面使用粗礪、古樸的夯土肌理漆，通過和紙燈箱、布藝掛簾、格柵門點綴出日式餐廳的獨特氣質(zhì)。

The fa?ade is finished with rough, rustic rammed earth paint; and the characteristic of Japanese restaurant is embellished by washi lightboxes, fabric hanging curtains, and grille doors.

▲粗礪材質(zhì)與日式元素 ?銳景攝影

Rough finish with Japanese elements

▲做舊鋼板logo ?銳景攝影

Weathered steel plate with logo

進(jìn)入餐廳后的收銀區(qū)是由“外”向“內(nèi)”的過渡區(qū)域，整個餐廳延續(xù)、貫穿自然樸素的空間質(zhì)感。

The checkout counter upon entering the restaurant serves as a transitional zone from “outside” to “inside,” allowing the entire space to maintain a consistent, understated natural aesthetic throughout.

▲收銀區(qū) ?銳景攝影

Checkout counter

▲天花軟膜燈箱 ?銳景攝影

Ceiling lighting fixture

▲入口看向餐廳內(nèi)部 ?銳景攝影

Looking restaurant interior from the entrance

▲和紙燈箱 ?銳景攝影

W ashi lightboxes

餐廳進(jìn)深30米，狹長、深邃的室內(nèi)空間利用軸線將板前區(qū)與散座區(qū)分布在左右兩側(cè)。

Stretching 30 meters in depth, the long, narrow interior unfolds along a central axis that flanks the counter bar on one side and the open dining area on the other.

▲軸線分布的餐廳格局 ?銳景攝影

I nterior layout along the central axis

板前吧臺長9米，可同時落座13人。餐廳無主燈設(shè)計，吧臺墻面和頂面房梁設(shè)置和紙燈箱點亮空間。燈箱兼具照明和美觀功能，舒緩的光影效果搭配工藝紋理增強空間感染力。

The counter bar is 9 meters long and can seat 13 people at a time. Devoid of a central chandelier, the restaurant is lit by washi lightboxes recessed into the counter’s wall and the overhead beams. These fixtures serve both to illuminate and to adorn, their gentle glow and crafted texture weaving a soft, tactile atmosphere that deepens the space’s emotional resonance.

▲板前吧臺與和紙燈箱 ?銳景攝影

Counter bar with washi lightboxes

▲花藝裝飾 ?銳景攝影

Floral decoration

延展至備餐臺的散座區(qū)以樸素的自然肌理搭配和紙燈箱和藝術(shù)裝飾，體現(xiàn)餐廳返璞歸真的空間氛圍。

The open dining area pairs raw, natural textures with washi lightboxes and curated artworks, underscoring the restaurant’s return-to-origin ambience.

▲散座區(qū) ?銳景攝影

Open dining area

▲柔和的光影 ?銳景攝影

Gentle light and shadow

餐廳強調(diào)原生材質(zhì)本身的屬性和美感，我們選用石材、夯土、原木等自然古樸的材料體現(xiàn)炭火割烹的“煙火氣”。

The restaurant emphasizes the properties and aesthetics of the raw materials themselves, we use stone, rammed earth, and untreated timber and other natural and rustic materials to embody the plain vibe.

隨著動線深入，一條靜謐、幽暗的走廊通向包間區(qū)域。

As the path deepens, a hushed, dim corridor ushers guests toward the private rooms area.

▲靜謐、幽暗的走廊 ?銳景攝影

S ecluded and dim corridor

包間墻面采用暗紋藝術(shù)壁布，搭配藝術(shù)照明和花藝裝飾營造更加私密、僻靜的就餐環(huán)境。

The private rooms are wrapped in subtly textured artistic wallcovering, complemented by sculptural lighting and floral accents to create an even more secluded and intimate dining environment.

▲六人包間 ?銳景攝影

Private room for six

▲四人包間 ?銳景攝影

Private room for four

▲八人包間 ?銳景攝影

Private room for eight

▲衛(wèi)生間 ?銳景攝影

Restroom

▲平面圖 ?odd

Floor plan

項目信息

項目名稱：璽

項目類別：餐飲空間設(shè)計

地點：北京

面積：168㎡

設(shè)計公司：odd設(shè)計事務(wù)所

設(shè)計團(tuán)隊：出口勉，岡本慶三，邸俊巍，李恒，方圓，葉貝

竣工時間：2024.10

主要材料：夯土肌理漆、藝術(shù)壁紙、瓷磚、檜木、和紙

攝影：銳景攝影

Credits & Data

Project: XI

Category: Restaurant & Bar

Location: Beijing

Floor area: 168㎡

Design: odd (okamoto deguchi design)

Design team: DEGUCHI Tsutomu, OKAMOTO Keizo, DI Junwei, LI Heng, FANG Yuan, YE Bei

Completion: 2024.10

Materials: Rammed earth texture paint, Wallpaper, Tile, Wood, Washi paper

Photograph: Ruijing-Photo