滿街飄散的麥芽香氣與滋滋作響的治愈感已就位。在這里，每一口入喉的精釀，都是春日活力的氣泡；每一份現(xiàn)制的暖心食刻，都是味蕾與靈感的碰撞。沒(méi)有工業(yè)化的千篇一律，只有主理人們對(duì)食物的赤誠(chéng)溫度。4/16-4/19，來(lái)「OLEH OLEH」，讓碳水與酒精撫平所有焦慮，解鎖專屬你的春日食欲地圖！

軒尼詩(shī)V.S.O.P

在軒尼詩(shī)的世界里，沒(méi)有標(biāo)準(zhǔn)答案，只有越喝越有想法的自由探索。軒尼詩(shī)花(Fa)花(Fa)車亮相全國(guó)各地市集，不斷帶來(lái)干邑搭配的創(chuàng)新公式，演繹風(fēng)味碰撞的無(wú)限可能。以味蕾為引，解鎖無(wú)拘無(wú)束的多元場(chǎng)景。以風(fēng)味為線，開啟隨時(shí)相逢的品飲時(shí)刻。準(zhǔn)備好，和軒尼詩(shī)一起玩出花(Fa)樣！

DenQ電球引換所

電球引換所是一家臺(tái)灣家庭料理餐廳，自2013年創(chuàng)立以來(lái)，以臺(tái)灣媽媽的食譜為藍(lán)本，呈現(xiàn)撫慰人心的治愈料理。這里不僅是一個(gè)用餐場(chǎng)所，更是一個(gè)遇見(jiàn)

有趣的事物的文化空間。

Den-Q is a Taiwanese restaurant that has provided heart-warming healing recipes based on Taiwanese mothers' recipes since its establishment in 2013. It is not only a dining place, but also a cultural space that caters to interesting things.

GOODMAN

ABOUT GOODMAN

一個(gè)專注于手工SMASH BURGER的上海街坊漢堡店，我們相信完美極致的美味并不需要太復(fù)雜的流程。GOODMAN采用新鮮的本土食材，用愛(ài)用心打造簡(jiǎn)單快樂(lè)的美味漢堡。我們還希望將餐飲和文化結(jié)合，聯(lián)動(dòng)本土的社群朋友們一起創(chuàng)造生活之美。

GOODMAN is a community burger shop dedicated to the art of the smash burger. We believe the humble burger doesn't need to be overly complicated, using carefully sourced ingredients and every element is crafted with love and dedication.

Bizy Boy

挺倔一男孩子，什么都要自己做！

在上海愚園路，認(rèn)真做*手工現(xiàn)制三明治*，認(rèn)真做每一件事。

Bizy Boy is Busy at making hand carved sandwiches.

Being quirky sometimes, but always marching to his own beat.

We ALmost MAkE EverYthing!

孤僻狗 Grumpy Dog

孤僻狗Grumpy Dog位居上海，由一群脾氣古怪、意見(jiàn)很多、手藝不錯(cuò)的家伙們組成，使用我們認(rèn)為足夠好的食材，制作純手工的熱狗與面包，滿足這個(gè)城市的熱狗需求。不論口味或品牌，追求「情理之內(nèi)，意料之外」的驚喜。

Hard Ware Coffee

Hard Ware Coffee除了是一家有趣的“五金店”，還是多元化潮流咖啡、服飾品牌。

從精品咖啡制作開始，再到街頭潮流文化，HARDWARE以獨(dú)特的視覺(jué)設(shè)計(jì)詮釋品牌世界觀，以現(xiàn)代社會(huì)發(fā)展、藝術(shù)潮流和街頭文化為靈感，打造出獨(dú)特的“五金店”體驗(yàn)，并策劃設(shè)計(jì)各類型潮流、藝術(shù)創(chuàng)意活動(dòng)。

HARDWARE把圖像創(chuàng)造力和獨(dú)特的幽默表達(dá)能力融為一體，帶來(lái)不同維度的文化領(lǐng)域，與你一起分享時(shí)下流行、輕松的生活方式。

Hard Ware Coffee is not only an interesting "Hardware store", but also a diversified trendy coffee and clothing brand.

Starting from the production of premium coffee to street fashion culture, HARDWARE interprets its brand worldview through unique visual design, drawing inspiration from modern social development, art trends, and street culture to create a unique "Hardware store" experience, and planning and designing various types of trendy and artistic creative activities.

HARDWARE integrates visual creativity and unique humorous expression ability, bringing different dimensions of cultural fields to share with you the popular and relaxed lifestyle of the moment.

苦驢 Bitter Donkey

Bitter Donkey以茶與咖啡的“Bitter”打底，融入”Donkey”執(zhí)拗的研發(fā)精神，在每一杯飲品中，品味傳統(tǒng)與新意的碰撞，樸實(shí)而深刻。

Rooted in the "bitter" essence of tea and coffee, Bitter Donkey infuses the stubborn diligence symbolized by the "donkey" into every crafted drink. Each cup—designed with seasonality in mind—embodies a clash between tradition and innovation.

ZUP PIZZA BAR

ZUP PIZZA BAR是一個(gè)專注于方切薄脆風(fēng)格pizza的新概念餐吧，由創(chuàng)始人Wayne Hou(大連布魯克林西餐廳, Nonna Ruth快閃)和Lee Tseng(拳擊貓，Liquid Laundry)創(chuàng)立.

我們的使命很簡(jiǎn)單: 研制高品質(zhì)美?, 同時(shí)在親切放松的環(huán)境中為顧客 提供一流的服務(wù)和精心編排的歌單. 我們希望每一位走進(jìn)?的客人都可以輕松融入ZUP的氛圍中! 分享熱愛(ài)與真誠(chéng), 并讓更多人品嘗到好吃的pizza!

ZUP PIZZA BAR is a new concept primarily focused on grid-cut tavern-style pizzas founded by Wayne Hou(Brooklyn in Dalian, Nonna Ruth pop ups) and Lee Tseng(Boxing Cat, Liquid Laundry). Our mission is simple: produce amazing food made from scratch that we’re proud to serve, while providing our guests with top notch service and soulfully curated playlists in a cordial easy-going environment. Bringing people together through pizza, music, and drinks, one square at a time! Some want to make excellent pizzas, some want to make people happy, we want to do both!

大九釀造

大九釀造，用無(wú)邊風(fēng)味，打破世界平淡。剝開水果，找到大九，我們擅長(zhǎng)從風(fēng)味想象到鉆研實(shí)現(xiàn)，熱衷于以水果為風(fēng)味特色的啤酒釀造。大九釀造，成立于 2017 年，2018 年正式投產(chǎn)，目前在內(nèi)蒙古呼和浩特和山西太原各擁有一座酒廠?！按缶拧?二字取自呼和浩特大召寺山門二匾“大召無(wú)量寺”和“九邊第一泉”的首字，代表謹(jǐn)慎和純粹。

MAHANINE BREWING-Peeling fruits, Tasting MAHANINE. We change the mundane world with beer's boundless flavors. We excel at imagining and realizing flavors, particularly in brewing fruit-flavored beers. MAHANINE BREWING was established in 2017 and began production in 2018. It currently has one brewery in Hohhot, Inner Mongolia, and another in Taiyuan, Shanxi. The name "MAHANINE" comes from the first character of two plaques on the mountain gate of the Dazhao Temple in Hohhot: " 大 (Maha) Zhao Wu Liang Temple" and “"九 (Nine) Bian Di Yi Quan", representing prudence and purity.

811TOFFEE海鹽太妃糖

杭州首家集市現(xiàn)熬太妃糖

手作的溫度、沒(méi)有流水線的千篇一律

從配料、熬煮、切塊到包裝

都由我們親手完成，將心意融于手作

堅(jiān)持用好的原材料純手工制作

Sunny Soil

Sunny Soil?是專注高端鮮果凍干的食品品牌，意為“陽(yáng)光下的土壤”，象征著自然純凈的生命力。

我們堅(jiān)持極簡(jiǎn)配料表，鮮果手工原切，并采用宇航級(jí)的前沿凍干工藝，鎖住食物95%的營(yíng)養(yǎng)。這不僅是關(guān)于口感的愉悅，更是一份忠于真我的純粹選擇，讓每一次品嘗都成為回歸本真的細(xì)膩體驗(yàn)。

Sunny Soil?以匠心還原食物本味，為追求品質(zhì)生活的人士提供純凈健康零食。

Sunny Soil? is a premium freeze-dried(FD) food brand committed to the vitality and purity of nature.

We hand?slice fresh fruit and use FD to lock in over 95% of its nutrients. No additives. Just real fruit. It’s not just a taste. It’s being true to yourself, one pure bite at a time.

Sunny Soil? honors the true flavor with artisanal dedication, offering clean and tasty snacks for quality lifestylers.

蕃喜 Carefree Kids

「蕃喜」來(lái)源于和我們同齡的閩南語(yǔ)金曲「歡喜就好」，由來(lái)自閩南的朋友們傾情呈現(xiàn)。

「蕃」在閩南語(yǔ)里是滑稽隨興的意思，「喜」即回歸最本真的快樂(lè)。在蕃喜，我們希望通過(guò)新鮮的本港食材，佐以在地人自在樂(lè)觀的精神內(nèi)核，帶給大家來(lái)自南國(guó)海岸的地道滋味。

We are a bunch of carefree kids from Southern Fujian, serving up the most authentic Hokkien-style bites that are rooted in tradition and bursting with flavor.

Inspired by the vibrant, easy-going lifestyle of Southern Fujian, each bite at Carefree Kids is a reminder to savor the moment and live freely, just like the food and the people we represent. Come taste the essence of our community, one bite at a time!

陳有錢面包公司

烤的香脆的吐司，涂抹上用斑斕葉、雞蛋、椰漿熬制的咖椰醬，再夾上黃油，味道醇香濃郁又不失清新，絕對(duì)不能錯(cuò)過(guò)的東南亞美味。

顧念蜂蜜酒

顧念品牌，以天然蜂蜜為核心，衍生出特色蜂蜜健康酒。我們堅(jiān)守自然理念，深挖蜂蜜的豐富營(yíng)養(yǎng)，結(jié)合傳統(tǒng)工藝與現(xiàn)代科技，精心打造無(wú)工業(yè)添加劑、不含甲醛甲醇的酒品。顧念蜂蜜酒，純凈、天然；成分干凈容易被人體吸收，滋潤(rùn)、養(yǎng)顏；口感清爽、易喝，富含氨基酸、維生素等，讓您睡得更香、記憶力增強(qiáng)、精神煥發(fā)。選擇顧念，不僅是選擇一份美味，更是選擇一份對(duì)健康生活。

Cherishing the brand, we take natural honey as the core and develop characteristic honey health wine. We adhere to the concept of nature, dig deep into the rich nutrition of honey, and combine traditional craftsmanship with modern technology to carefully create wine products without industrial additives, formaldehyde and methanol. Guniàn Honey Wine is pure and natural.

Its ingredients are clean and easily absorbed by the human body, moisturizing and nourishing the skin; it has a fresh and easy-to-drink taste, rich in amino acids, vitamins, etc., allowing you to sleep better, enhance memory and be full of energy. Choosing Guniàn is not only choosing a delicious taste, but also choosing a commitment to a healthy life.

儷水婆lispo

儷水婆致力于成為中式風(fēng)味醬料的革新者與領(lǐng)導(dǎo)者，以“復(fù)興傳統(tǒng)滋味，引領(lǐng)健康食尚”為使命，打造具有文化底蘊(yùn)與現(xiàn)代健康理念的紫蘇醬料品牌。我們以紫蘇為核心，融合非遺工藝與現(xiàn)代科技，讓千年藥食同源的東方智慧走進(jìn)全球廚房。

潘小燒

在潘小燒的餐桌上，云南不再是地理坐標(biāo)，而是我們持續(xù)九年的味覺(jué)探尋之源。我們收集多汁的果子、迷人的香料、稀有的香草，將多樣化的食材進(jìn)行各種重建融合。我們以敬畏之心，還原這片土地的酸、辣、鮮、香。

創(chuàng)始人作為一位土生土長(zhǎng)的云南人，在探索創(chuàng)新的旅途中，始終保持著對(duì)美食的尊重，他認(rèn)為鮮于山水間，味于自然中。堅(jiān)信只有用優(yōu)質(zhì)好食材才能烹飪出有靈魂的食物。

同時(shí)，我們認(rèn)為燒烤是最原始的烹飪語(yǔ)言。燒烤匠人指尖的溫度哲學(xué)能讓每一位品嘗到的食客感受到“萬(wàn)物有度，炙烤有術(shù)?！?/p>

在潘小燒，你會(huì)品嘗到諸多獨(dú)家首創(chuàng)的菜品，同時(shí)也能感受到一店一景的不同細(xì)節(jié)之美。我們非常重視舒適的社交氛圍營(yíng)造及音樂(lè)美酒的搭配。真誠(chéng)希望你從這份完整的用餐體驗(yàn)里感受到微觀的云南，同時(shí)也能聯(lián)想到宏觀的世界。

三酉匠子Y Galerie

三酉匠子Y Galerie」是個(gè)專注于藝術(shù)｜酒｜生活方式的品牌

每個(gè)系列都會(huì)以一款酒為創(chuàng)意靈感

尋找資深調(diào)酒師、釀酒師、藝術(shù)家合作共創(chuàng)

希望每個(gè)人都能“l(fā)ive and drink like an artist”!

五里營(yíng)Place of ours

五里營(yíng)是北方一個(gè)有著400多年葡萄種植歷史的小村莊。我們的根就扎在村子的葡萄園里，沒(méi)有高科技，只有”土辦法“。我們希望通過(guò)五里營(yíng)的故事與產(chǎn)品，重拾與自然的鏈接，為每一位”新村民“提供來(lái)自這片土地獨(dú)有的飲食體驗(yàn)。

微香

微香，成立于 2020 年，源于云南普洱。我們專注以普洱產(chǎn)區(qū)為核心的古樹茶。而是通過(guò)長(zhǎng)期選茶與反復(fù)飲用，確認(rèn)一款茶的穩(wěn)定性與耐飲性。微香將茶視為一種日常飲品。喝茶為了解渴，也在滋味中獲得輕松與愉悅。個(gè)人的感受，是判斷一款茶的起點(diǎn)。作為選茶者與記錄者，我們?cè)诋a(chǎn)區(qū)中持續(xù)挖掘普洱，并在日常飲用中，讓普洱被更準(zhǔn)確地喝到。

Weixiang was founded in 2020 and is rooted in Pu’er, Yunnan.

We specialize in ancient tree teas from the Pu’er region. Our approach is grounded not in fleeting impressions, but in long-term selection and repeated tasting. Through this process, we assess each tea for its stability, balance, and capacity to remain expressive over time.

At Weixiang, tea is understood as an everyday beverage. It is meant to quench thirst, and to offer ease and quiet enjoyment through its flavor. Personal experience serves as the starting point in evaluating a tea’s true character.

As dedicated selectors and recorders of origin, we continue to explore the Pu’er terroir at its source. Through daily drinking and ongoing refinement, we seek to present Pu’er tea with greater clarity, accuracy, and integrity.

謝謝擰XingXingNing

本人90后，姓謝，所以品牌以“謝謝檸”為稱。我們相信，一杯好茶無(wú)需繁復(fù)修飾，堅(jiān)持每一杯手打，我們會(huì)根據(jù)季節(jié)推出不同的新品，堅(jiān)持做一杯好喝的茶！

潯嵐看茶Kancha

潯嵐看茶, 創(chuàng)立于2023年，是一個(gè)以“化繁為簡(jiǎn)”為核心，不拘泥于傳統(tǒng)茶道和品茶方式的后生精致茶品牌。我們相信，茶是人與自然交流的重要媒介。一方水土一方茶，潯嵐看茶以原葉的形態(tài)，繪制出遠(yuǎn)方的風(fēng)景，讓您感受跨越時(shí)間與空間的風(fēng)土人情。愿與您一起，看茶，見(jiàn)山海。

Kancha, founded in 2023, is a modern tea brand with the core philosophy of "Drink tea simply". We are shifting the focus from complex traditional tea ceremonies to the effortless delight in every sip. We believe that "Tea" is a vital medium for communication between humans and nature. As the saying goes, "Each region nurtures its unique tea." In the form of whole tea leaves, Kancha paints the scenery of distant lands, letting you immerse in local charms and cultural essence that transcend time and space.

We look forward to inviting you to — See The World Through Tea.

Azabuya麻布屋

探索·分享·傳遞，自然松弛的日式生活方式。麻布屋，做好吃樸實(shí)的食物，帶來(lái)輕松愉悅的生活感受。Azabuya成立于2016年，是一個(gè)以日式休閑輕食為核心，傳遞日式生活方式的餐飲品牌。麻布屋專注于日式生活的深度探索，溯源傳統(tǒng)食物風(fēng)味，延展經(jīng)典風(fēng)物故事，致力于提供高品質(zhì)且價(jià)格合理的產(chǎn)品。

Explore, Share and Deliver: A Relaxed Japanese Lifestyle. Azabuya is committed to serving simple and honest food, bringing a sense of ease and joy to daily life. Founded in 2016, Azabuya is a dining brand centered around Japanese-inspired light meals, dedicated to promoting the Japanese way of life. With a focus on deeply exploring Japanese culture, Azabuya traces traditional flavors, shares the stories behind classic dishes, and strives to offer high-quality yet affordable products.

Slow D coffee自畄地咖啡

Slow D誕生于2024年6月，作為一個(gè)土生土長(zhǎng)的湖州生活方式品牌，我們希望通過(guò)咖啡、茶飲、加入湖州本土元素的創(chuàng)意特調(diào)等多種形式，探索湖城“百坦”的慢文化，發(fā)現(xiàn)地方文化的中式美學(xué)魅力。

Slow D的D代表了三重含義：咖啡豆慢慢曬干（Dry），慢慢跑向終點(diǎn)（Distance），夢(mèng)想慢慢實(shí)現(xiàn)（Dream），希望每一位喜愛(ài)我們的朋友都能和我們一起發(fā)現(xiàn)“慢”的樂(lè)趣。

品牌中文名“自畄地”取自Slow D諧音，“畄”字設(shè)計(jì)致敬了湖州書畫大家趙孟頫行書。品牌Slogan：“Slow Down, to go faster”——慢慢來(lái)，比較快——傳遞著我們的品牌理念：它既飽含對(duì)從容生活的美好期許——在慢時(shí)光里品味生活的美學(xué)真諦；也蘊(yùn)含積極進(jìn)取的人生態(tài)度——在慢沉淀后的加速度里，收獲日積月累的成長(zhǎng)喜悅。

Slow D was founded in June 2024 as a homegrown lifestyle brand rooted in Huzhou. Through coffee, tea, and creative signature drinks infused with local Huzhou elements, we aim to explore the city’s "Baitan" (Dialect, which meas “slowly take your time”) culture and rediscover the aesthetic charm of Chinese traditions in everyday life.

The character “D” in Slow D carries three meanings: coffee beans slowly sun-dried (Dry), running slowly toward the finish line (Distance), and dreams gradually coming true (Dream). We hope every one who loves our brand can join us in discovering the joy of slowing down.

Our Chinese name“自畄地”is a phonetic nod to"Slow D". The character “畄” is a tribute to the calligraphy style of Zhao Mengfu, a renowned artist from Huzhou. Our slogan, “Slow Down, to go faster — reflects our brand’s philosophy: it speaks to the hope of living with ease — savoring the true essence of life in moments of stillness — while also embracing a quietly determined mindset, where slowing down lays the foundation for meaningful growth and quiet momentum.

Create Feast 識(shí)食66

在識(shí)?66（Createfeast），我們堅(jiān)信最動(dòng)?的故事，總配著?餐旁娓娓道來(lái)。在我們眼中，美?與內(nèi)容并?各?獨(dú)?，?是共同構(gòu)筑獨(dú)特體驗(yàn)的兩個(gè)要素。在這?，鏡頭是媒介，美?佳飲是語(yǔ)?。

我們匠?獨(dú)運(yùn)，讓每體驗(yàn)都不?于簡(jiǎn)單的活動(dòng)，?是從零開始構(gòu)建打動(dòng)??的完整敘事。通過(guò)將內(nèi)容創(chuàng)作的藝術(shù)性與美?帶來(lái)的真誠(chéng)共鳴相融合，我們觸及了最本真的共鳴：品嘗美?，本就是?類共通的和諧樂(lè)章。

誠(chéng)邀您?進(jìn)識(shí)?66（Createfeast），與我們?同品味這些通俗易懂的故事

Jollee小酌里

Jollee小酌里致力于打造高品質(zhì)預(yù)調(diào)酒品牌，以工匠精神將產(chǎn)品做到口味創(chuàng)新、層次豐富、平衡易飲的超高標(biāo)準(zhǔn)，讓每個(gè)人都能輕松享受到高品質(zhì)的平價(jià)日常酒飲。

chillffee松弛咖啡

松弛 Chillffee 是一個(gè)專注于袋泡咖啡的日常精品咖啡品牌。松弛chillffee浮現(xiàn)于被咖啡滲透的日常，

也源自對(duì)簡(jiǎn)單生活的期待。擺脫器具和場(chǎng)景的束縛，探索并回歸咖啡需求的本質(zhì)。簡(jiǎn)單，沉浸。

Chillffee is a coffee bags brand for everyday life. Coffee bags, simply brewed. Born from a desire for less—fewer tools, fewer rules, fewer distractions. We focus on what matters most: the coffee itself.

Simple. Immersive.

魔豆

魔豆以“尋味非遺，舌尖漫游”為初心，專注挖掘中國(guó)地方特色美食文化，將傳統(tǒng)手藝與現(xiàn)代飲食需求融合，用匠心還原山野本味，讓街頭煙火與非遺技藝煥發(fā)新生。

With the original intention of "Exploring Intangible Cultural Heritage through Taste, Roaming the Culinary World", Mado focuses on unearthing the unique local food cultures of China. It integrates traditional craftsmanship with modern dietary needs, restoring the original flavors of the mountains and fields with meticulous care. It breathes new life into the street food and intangible cultural heritage skills.

瀑布Kombucha

瀑布釀造，秉持小批次手工發(fā)酵哲學(xué)，將時(shí)間轉(zhuǎn)化為風(fēng)味藝術(shù)?？灯詹枰杂袡C(jī)茶果孕育香檳氣泡感，為活性微生物的緩慢杰作，為當(dāng)代生活注入由內(nèi)而外的平衡與輕盈。

Waterfall Brewing embraces a small-batch, handmade fermentation philosophy, transforming time into an art of flavor. Our kombucha is brewed with organic tea and fruit, capturing a champagne-like effervescence. It is the slow craft of living cultures, offering a sense of balance and lightness from within for the modern lifestyle.

喵豐屋Meow Shack

喵豐屋創(chuàng)立於2021年的臺(tái)北，手創(chuàng)貓掌造型松餅、各式臺(tái)灣風(fēng)格飲食，拒絕預(yù)制食品、添加劑與香精是喵豐屋最基礎(chǔ)的理念，天然香氣的幸福手感值得您品嘗。

立吞釀造HOPSCRAFT

HOPSCRAFT 立吞，成立于 2014 年的重慶，追求平衡且 不突兀的風(fēng)味，冷靜的外觀，藏著野性的內(nèi)在。

HOPSCRAFT 熱衷于冒險(xiǎn)與沖突，啤酒是思想的載體， 重慶是成長(zhǎng)的始根，創(chuàng)造口味與美感共生的作品。

主理人小朝，早年留學(xué)于日本，在當(dāng)?shù)鼐凭泻鹊?了生平第一杯精釀啤酒。2014 年回到重慶，在 20 平大 小的釀造工作間與伙伴開始了釀造之路，并于重慶南岸開 出了品牌門店 HOPSCRAFT· Bottle Shop ;2016 年 與 2020 年分別成立了 HOPSCRAFT · 立吞 TAPROOM 和 HOPSCRAFT · CAVER 防空洞。

Founded in 2014 in Chongqing, HOPSCRAFT champions the art of balance in its flavors, mild on the outside and wild on the inside. With a penchant for adventure and challenging the status quo, HOPSCRAFT treats beer as a canvas for ideas, rooted deeply in Chongqing's culture, striving to craft beers that are a symphony of taste and beauty.

The visionary behind HOPSCRAFT, Xiao Chao, found his calling in craft beer during his studies in Japan, experiencing his first sip in a liquor shop. Returning to Chongqing in 2014, he and his partners initiated their brewing venture in a modest space of 20m2, eventually establishing the iconic HOPSCRAFT·Bottle Shop on the South Side of Chongqing. The journey continued with the opening of HOPSCRAFT·Taproom and the unique HOPSCRAFT Caver bomb shelter bar in 2016 and 2020, further solidifying HOPSCRAFT’s legacy in the craft beer scene.

AMIS臺(tái)灣街頭骰子牛排

今年是臺(tái)灣大叔—小天來(lái)到杭州的第十個(gè)年頭，作為花蓮原住民阿美族，【品牌名AMIS來(lái)源于阿美族的語(yǔ)言】希望把真正臺(tái)灣道地的街頭美食—骰子牛排帶給每位同學(xué)品嘗，嚴(yán)選好牛肉，特制的黑胡椒醬由三十年老師傅獨(dú)創(chuàng)配方熬制而成，承諾0科技！是別處無(wú)法復(fù)刻的美味，大小朋友吃了都光盤，回頭老客絡(luò)繹不絕。

This year marks the tenth anniversary of Uncle Xiaotian from Taiwan arriving in Hangzhou. As an Amis indigenous person from Hualien, Taiwan, [the brand name AMIS is derived from the Amis language], he hopes to bring authentic Taiwanese street food—diced steak—for every student to enjoy. Carefully selected high-quality beef, paired with a specially crafted black pepper sauce made from a unique recipe developed by a master chef with 30 years of experience. We promise zero artificial additives—a flavor that cannot be replicated elsewhere. Both kids and adults clean their plates, and returning customers keep coming back for more.

Asap.coffee

Asap Coffee于2023年誕生于上海，在短短兩年內(nèi)就憑一杯維也納咖啡在味覺(jué)版圖上刻下清晰坐標(biāo)，并完成了從親密社區(qū)小店到蘇荷灣城市地標(biāo)性“咖啡會(huì)客廳”的驚艷蛻變。三位女性創(chuàng)業(yè)者分別來(lái)自精品咖啡沖煮、創(chuàng)意設(shè)計(jì)、商業(yè)管理等不同領(lǐng)域，將專業(yè)的咖啡熱忱與細(xì)膩的審美表達(dá)，凝練成一個(gè)獨(dú)特品牌標(biāo)識(shí)。

陳百萬(wàn)章魚燒

一家來(lái)自橫濱始于1955年的章魚燒專門店，明星金晨、黃磊、胡先煦、李玉剛、劉璇夫婦等都曾打過(guò)卡，武漢面包節(jié)排隊(duì)王，王嘉爾市集排隊(duì)王等，全國(guó)首創(chuàng)九宮格章魚燒。

ANTELOPE

ANTELOPE-來(lái)自日本首家「日本蜂蜜酒專門釀造所」。我們的故事，始于一個(gè)溫暖的面包工坊這里曾是深受當(dāng)?shù)鼐用裣矏?ài)的面包工坊「マルヨ製パン」的舊址，2020年，我們懷著「?jìng)鞒挟?dāng)?shù)厍閼眩_創(chuàng)一個(gè)全新產(chǎn)業(yè)」的心愿，我們親力親為的將它改建成了蜂蜜酒專門釀酒所。為什么叫ANTELOPE？創(chuàng)造美好事物的團(tuán)體=ANTELOPE在日語(yǔ)中，「醸す」 不僅指「釀造酒」，也意味著「營(yíng)造美好的氛圍與體驗(yàn)」。我們希望能成為一個(gè)「醸し家（kamoshika）」 ，一個(gè)「釀造美好事物」的團(tuán)體。而ANTELOP的日語(yǔ)譯為「カモシカ（kamoshika）」，因此，我們以「カモシカ = ANTELOPE」為名，象征自然、純粹，以及對(duì)「釀造美好」的執(zhí)著追求。以蜂蜜酒編織夢(mèng)幻緣分我們想要釀造的不僅是蜜酒本身，更是因蜜而生的、令人怦然心動(dòng)的奇妙緣分。每當(dāng)遇見(jiàn)令人驚艷的美好事物，那份想要立刻與重要之人分享的雀躍，我們懂…我們?cè)谧藤R這片土地上，持續(xù)用蜂蜜酒編織著連接你我的夢(mèng)幻羈絆。

A.Sip

一個(gè)“多元化風(fēng)格”酒飲品牌

主旨不被時(shí)間、空間、規(guī)則、以及大眾主流想法所限制，創(chuàng)造無(wú)拘無(wú)束的、朝氣蓬勃的生活方式

在當(dāng)下快節(jié)奏的生活環(huán)境下，我們?cè)诓粩嗟谋唤箲]和條條框框所禁錮。A.Sip希望傳遞快樂(lè)元素，釋放情緒多巴胺。讓我們享受當(dāng)下，體驗(yàn)至上

A.Sip, Discover the symphony in every sip.

Bánh Mì Ngon斑米噥

Bánh Mì Ngon，越南法棍美味之選！以新鮮食材、傳統(tǒng)配方現(xiàn)點(diǎn)現(xiàn)做，還原西貢街頭本味，予都市人純粹味蕾滿足～

Bánh Mì Ngon, the best choice for Vietnamese baguettes! Made fresh to order with fresh ingredients and traditional recipes, it brings the authentic taste of Saigon streets to you, satisfying your pure taste buds in the city!

bitmatcha

愚園路梧桐下，一處踐行“Self Love Self Care”的抹茶空間。前廳以健康純粹的抹茶特調(diào)實(shí)現(xiàn)食物療愈，后廳以靜謐茶室構(gòu)筑場(chǎng)域療愈引導(dǎo)深度放松與自觀。我們?cè)概惆槊總€(gè)日常片刻，在溫柔相聚中，累積屬于你的從容光景。

Under the plane trees of Yuyuan Road, Bitmatchais a matcha sanctuary devoted to "Self Love, SelfCare. In the front space, healthy and pure matchablends offer nourishment and gentle healingthrough taste. In the back room, a tranquiltearoom invites deeper relaxation and self-through taste. In the back room.

A tranquiltearoom invites deeper relaxation and self-reflection - a space for inner calm.

Bitmatcha accompanies you in life's every day moment, collecting gentle, graceful traces of timethat are uniquely yours.

Bunboo Coffee

我們是來(lái)自莫干山的咖啡茶飲店，Bunboo梆布咖啡主張「Surrender to nature. 臣服于自然」. 即以一種平靜但堅(jiān)韌的態(tài)度對(duì)待我們的身體、人際、或與事物的鏈接。

對(duì)于飲品我們提供穩(wěn)定的意式咖啡外，也將主要提供山林特調(diào)以及健康的乳清吐司等餐食。茶葉我們選擇了莫干黃芽，一款清香的綠茶；結(jié)合埃塞水洗SOE，完美把茶香融入咖啡。

ememem雞尾酒冰條

在2025年的夏天，我們以“隨心隨性”的生活態(tài)度，創(chuàng)造出一個(gè)更符合當(dāng)代成年人需求的冷飲品牌ememem。我們沒(méi)有甜膩的套路，只有暢快的冰爽！「好吃」「好玩」「好看」是我們對(duì)ememem冰條的全部定義。 冷飲不是孩子們的專屬，成年人也有屬于自己的“碎碎冰”！

In the summer of 2025, born from a “follow your heart” spirit, ememem redefines the cocktail popsicle for modern grown-ups. No sugar overload, just pure refreshing coolness “Tasty, Fun, Stunning” That’s how we define the ememem cocktail popsicle. Frozen treats are not just for kids, grown-ups have their own version of SUIBING (Tipsy Ice Pop).

forage

forage是一家依時(shí)令更替尋覓食材、把本土風(fēng)味容于技巧，不怕挑戰(zhàn)大家常規(guī)認(rèn)知的小酒館。我們始終嘗試在小小的廚房里用專業(yè)度和想象力做出專屬自己的下酒佳肴。

forage is a bistro focusing on indigenous dishes with local seasonal food. We keep trying to make drinks and snacks with our professional attitude and perky innovation.

荒野茶社Sauvage et libre

“重塑茶在當(dāng)下的定義“ Redefining Tea for Our Time.

提倡“用當(dāng)下的方式吃茶“的生活力式，讓傳統(tǒng)的茶，用年，簡(jiǎn)約、詩(shī)意、自由的多種力式去融入生活日常，享受當(dāng)下

Promoting a lifestyle of "consuming tea in the present way," we bring traditional tea into daily life through contemporary, simple, poetic, and free approaches, allowing people to savor the moment.

Luccagelato

我們追求天然，堅(jiān)持采用意大利傳統(tǒng)手工制作工藝，拒絕工業(yè)化，不用復(fù)原乳液，最大程度還原食材的本味

四時(shí)·四季，清甜·醇香

我們采用鮮奶，低脂肪含量與糖分，高密度與存儲(chǔ)溫度使冰淇淋口感濃郁細(xì)膩，無(wú)負(fù)擔(dān)更健康。

MICANG FRESH米倉(cāng)食堂

米倉(cāng)食堂MICANG FRESH，創(chuàng)立于2017年，是一家以日常創(chuàng)意料理為特色的全時(shí)段餐飲品牌，總部設(shè)于廣州，門店分布在廣州、深圳、上海、 天津等。作為綠色飲食和精致生活的提案者，米倉(cāng)FRESH值選真材實(shí)料，堅(jiān)持使用健康食材，保證產(chǎn)品的天然性。并用美食融入當(dāng)代都市人對(duì)美學(xué)及健康的需求，希望傳遞溫暖和歸屬感的同時(shí)，讓志同道合的人們匯聚于此，享受頃刻愜意。

SLAB TOWN

SLAB TOWN誕生于2020年6月，是一個(gè)不斷探索咖啡可能性的獨(dú)立咖啡品牌。我們堅(jiān)信，一杯好咖啡可以是日常的一部分，并成為開啟生活中不同故事的契機(jī)。

相較于天方夜譚般的壯志豪情，我們更享受當(dāng)下的生活方式，也藉由咖啡探索更多的可能性，延續(xù)生活中的每一個(gè)美好瞬間。在找尋更多風(fēng)味的同時(shí)，我們也關(guān)心參與到這其中的每一個(gè)人。在咖啡繁瑣的制作過(guò)程中，每個(gè)環(huán)節(jié)都會(huì)對(duì)結(jié)果帶來(lái)細(xì)微的影響。也希望我們的介入，可以為這一切帶來(lái)一絲美好。

SLAB TOWN was born in June 2020 as an independent coffee brand constantly exploring coffee possibilities. We firmly believe that a good cup of coffee can be a part of everyday life and become an opportunity to open up new stories.

We enjoy the way we live now rather than fantastical ambitions and use coffee to explore more possibilities and make every beautiful moment of our lives last.

While looking for more flavors, we also care about everyone involved. In the complicated process of making coffee, each step has a subtle impact on the result. And we hope that our intervention can bring some beautifulness out of all this.

WHAT A DAY 康普茶

WHAT A DAY 康普茶是在上海長(zhǎng)大的獨(dú)立康普茶品牌。

誕生于 2021 年春天，從一間廚房開始，不是追趕潮流，而是相信發(fā)酵、時(shí)間與活菌，是對(duì)身體與地球都友善的選擇。在康普茶尚未被理解的時(shí)期，WHAT A DAY 帶著手釀康普茶走上市集，在城市中野生生長(zhǎng)近五年，一瓶一瓶累積信任。2024 年開始工廠量產(chǎn)，規(guī)模改變，初心未變：尊重時(shí)間，誠(chéng)實(shí)釀造，不額外添加。

2026 年，品牌已開啟首個(gè)線下專售駐點(diǎn)，繼續(xù)這段從廚房走向城市日常的發(fā)酵旅程。

發(fā)財(cái)車輪餅

車輪餅是來(lái)源于臺(tái)灣的傳統(tǒng)小吃，是以紅豆主要原料制作的一種像車輪形狀的餅，所以被稱為“車輪餅”。“發(fā)財(cái)”符合當(dāng)代年輕人喜歡的國(guó)潮風(fēng)而命名。發(fā)財(cái)車輪餅融合傳統(tǒng)與創(chuàng)新，制作出花樣口味，結(jié)合現(xiàn)代健康理念，減糖50%，更適合多種人群。餡料每天新鮮現(xiàn)煮，可現(xiàn)點(diǎn)現(xiàn)做，外皮酥脆內(nèi)餡飽滿，好看又好吃！

凱莉朵

凱莉朵Gelato，我們懷著對(duì)意大利百年工藝的敬畏，甄選天然原材，以匠人之手慢萃鮮果與4.0醇奶的本真。0添加的執(zhí)著，是對(duì)純粹風(fēng)味的守護(hù)；低脂低糖的配方，是對(duì)現(xiàn)代健康的溫柔呼應(yīng)。每一勺，都將意式的浪漫陽(yáng)光與東方精致生活哲學(xué)巧妙融合。

小親新清酒社

老陳和親親是一對(duì)出生在上海的清酒夫妻，五年前創(chuàng)立小親新品牌。作為日本酒國(guó)際酒匠，小親新精心選取日本地造清酒，讓身邊的朋友品嘗到原汁原味的清酒味道。在微醺放松同時(shí)，一起分享每一個(gè)豐富多彩的清酒故事。

喜食紀(jì)

喜食紀(jì)糟粕醋酸湯串串——洗盡浮華，歸真至味

一、品牌起源：以“喜食”為名，詮釋匠心精神

“喜食紀(jì)”源于對(duì)傳統(tǒng)飲食文化的深度思考?！笆场毕笳髯匀慌c本真，“喜”則代表對(duì)食材與工藝的純粹追求。品牌創(chuàng)始人深受中華飲食哲學(xué)啟發(fā)，主張?jiān)诳旃?jié)奏的都市生活中，以“喜食”的細(xì)致態(tài)度，打磨每一道菜品的本質(zhì)風(fēng)味，讓食客在喧囂中感受回歸自然的飲食體驗(yàn)。

二、核心理念：自然為本，融合創(chuàng)新

1. 食材哲學(xué)

堅(jiān)持“時(shí)令采集、原產(chǎn)地直供”，與生態(tài)農(nóng)場(chǎng)合作，確保蔬菜、肉類與調(diào)味料的新鮮度，拒絕過(guò)度加工。例如，湯底采用古法慢燉，保留食材原味，呼應(yīng)“洗石”去蕪存菁的精神。

2. 工藝創(chuàng)新

將傳統(tǒng)烹飪與現(xiàn)代健康需求結(jié)合，如以低溫慢煮替代高溫油炸，用天然香料替代化學(xué)添加劑，在保留傳統(tǒng)風(fēng)味的同時(shí)降低負(fù)擔(dān)，契合當(dāng)代人對(duì)輕食養(yǎng)生的追求。

海南糟粕醋（Hainan Zapocu）

海南糟粕醋是海南特色傳統(tǒng)小吃，以釀酒后剩余的“酒糟”發(fā)酵產(chǎn)生的酸醋為湯底，味道酸辣開胃，常加入海鮮、牛雜、蔬菜等食材涮煮，是當(dāng)?shù)亟诸^美食的代表之一。

I. Brand Origin: The Name "Xishi" as an Interpretation of Craftsmanship

"Xishi Ji" originates from a profound reflection on traditional culinary culture. "Food" symbolizes nature and authenticity, while "Joy" represents a pure pursuit of ingredients and craftsmanship. Inspired by Chinese culinary philosophy, the brand’s founder advocates for a meticulous, "joyful eating" attitude in the fast-paced urban lifestyle, refining the essential flavors of each dish to allow diners to experience a return to nature amidst the hustle and bustle.

II. Core Philosophy: Nature as the Foundation, Blending Innovation

1. Ingredient Philosophy

Adhering to the principles of "seasonal sourcing and direct supply from origin," we collaborate with eco-friendly farms to ensure the freshness of vegetables, meats, and seasonings, rejecting excessive processing. For example, our broths are simmered using traditional slow-cooking methods to preserve the original taste of the ingredients, echoing the spirit of "washing away the impurities to retain the essence."

2. Culinary Innovation

We integrate traditional cooking techniques with modern health needs, such as replacing high-temperature frying with low-temperature slow cooking and using natural spices instead of chemical additives. This approach retains traditional flavors while reducing dietary burdens, aligning with contemporary desires for light and health-conscious dining.

Hainan Zapocu (Sour Vinegar Hot Pot)

Hainan Zapocu is a traditional Hainan snack featuring a sour and spicy broth made from fermented rice wine lees. Typically cooked with seafood, offal, vegetables, and other ingredients, it is known for its appetizing flavor and is a popular local street food

新西蘭morningcider

新西蘭Morning Cider——位于新西蘭奧克蘭morning社區(qū)

一切始于一個(gè)樸素的愿景：讓晨曦社區(qū)（Morningside）成為更美好的家園。兩位釀酒師和一位志同道合的女設(shè)計(jì)師，懷抱熱枕，更以一絲靈動(dòng)的文字雅趣為靈感，決心在此地，釀造一方風(fēng)土中備受贊譽(yù)的蘋果酒佳釀。我們的故事，就生長(zhǎng)在這個(gè)永遠(yuǎn)樂(lè)觀、向陽(yáng)的街區(qū)。我們深諳本地蘋果的精華所在，并將它們化作杯中令人一見(jiàn)傾心的醇釀。從酒標(biāo)上采用了社區(qū)涂鴉墻畫作的幽默巧思，到入口的每一滴芬芳，都注入到我們每一款的產(chǎn)品里……歡迎品嘗，來(lái)自morningside社區(qū)的陽(yáng)光之禮

Morning Cider Inspired to make Morningside a better place to live (and by the love of a cheeky pun) two cider barons and one baroness decided to make what some consider to be the most bad-ass cider in the land. From the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops...

包的 bāo’d Bakery

Bread as a way to curate your sustainable ritual. 包健康的，包好吃的，包用心的。在快節(jié)奏的都市生活中，「包的 bāo'd Bakery」致力于打造兼顧健康與美味的烘焙新體驗(yàn)。

作為一個(gè)專注健康面包烘焙的上海新品牌，我們通過(guò)德式工藝改良傳統(tǒng)烘焙，重新定義面包在膳食中的角色 - 不再是高糖油的甜品替代，而是營(yíng)養(yǎng)均衡的正餐選擇。將“減糖油、增營(yíng)養(yǎng)”的健康理念與東方風(fēng)味的食材結(jié)合，用舌尖體驗(yàn)重新詮釋“文創(chuàng)”的邊界。我們始終相信，品嘗面包，不僅僅是探尋食物本身好吃與否的行為，也是對(duì)自己生活方式的一種追求。

Bread as a way to curate your sustainable ritual.

In the fast-paced rhythm of urban life, bāo'd Bakery is devoted to creating a new kind of baking experience — one that balances health and flavour with honesty and care, and that’s why our bread stands for Healthy, Yummy & Hearty.

As a new Shanghai brand focused on healthy bread craftsmanship, we refine traditional baking through German-inspired techniques, redefining what bread can be — not a sugary, buttery indulgence, but a balanced, nourishing meal in itself. By blending the “l(fā)ess sugar, less fat, more nutrients” philosophy with Eastern-inspired ingredients, we explore a new frontier of what food and creativity can mean.

To us, eating bread isn’t just about taste — it’s a quiet, everyday ritual of caring for yourself and the way you live.

綠野之光瀑

綠野之光瀑 · 榨取自然的狂想！鮮到炸裂，純到上頭！

我們不是榨汁，是引爆果蔬的原始能量！冷壓黑科技，0糖0水0添加，每一口都是大自然的超頻補(bǔ)劑！喝它，像吞下一整片綠野！ 蘋果胡蘿卜的甜爽暴擊，羽衣甘藍(lán)的抗氧化Buff，喝出透亮肌、充電魂——你的細(xì)胞會(huì)尖叫！

健康不佛系，要炸場(chǎng)！ 綠野之光瀑，給養(yǎng)生加點(diǎn)野！

泰楽

【泰楽】建筑師主理，以設(shè)計(jì)巧思重塑泰式街頭風(fēng)味。將打拋肉的香辣鮮美，藏進(jìn)酥脆恰巴塔的氣孔里——每一口都是精準(zhǔn)的黃金比例，讓狂野泰味在嚴(yán)謹(jǐn)結(jié)構(gòu)中迸發(fā)新「食」代靈感。

Architect in charge, reshaping the Thai street style with clever design. The spiciness and deliciousness of the roasted meat are hidden in the crisp and crispy pores of the cha bata - each bite is a precise golden ratio, allowing wild Thai flavors to burst out with new "food" inspiration in a rigorous structure.

蠻山稀豆粉粑粑卷

蠻山」源自云南臨滄非遺技藝，匠心地道鳳慶風(fēng)味。手工熬制豌豆稀豆粉，搭配香脆鍋巴與軟糯餌塊，佐以秘制醬肉，芫荽，呈現(xiàn)軟糯與香脆碰撞的獨(dú)特口感。一口喚醒滇西南街頭記憶，誠(chéng)邀滬上食客體驗(yàn)舌尖上的臨滄

BLUEFRIEND藍(lán)朋友果酒

BLUEFRIEND藍(lán)朋友，專為當(dāng)代獨(dú)立女性打造的高端微醺果酒品牌。以“藍(lán)色”象征自然純粹的質(zhì)感與溫柔陪伴的內(nèi)核，將“Friend”的治愈屬性融入每一瓶酒液，成為都市女性生活中不可或缺的質(zhì)感伙伴。

我們堅(jiān)持以自然為源，甄選長(zhǎng)白山野生藍(lán)莓、優(yōu)質(zhì)冰糖橘、陳年普洱茶等高品質(zhì)原料，拒絕人工香精與色素，恪守“清潔標(biāo)簽”理念，通過(guò)慢發(fā)酵工藝鎖住食材本真風(fēng)味。從8度冰藍(lán)莓酒的爆汁清甜，到10度冰紅普洱茶酒的陳香回甘，每一款產(chǎn)品都經(jīng)過(guò)反復(fù)調(diào)試，實(shí)現(xiàn)甜酸平衡、酒體順滑的飲用體驗(yàn)，酒精度精準(zhǔn)控制在微醺閾值內(nèi)，讓愉悅感與分寸感恰到好處。

瓶身采用通透水晶玻璃搭配簡(jiǎn)約美學(xué)設(shè)計(jì)，澄澈酒液與藍(lán)色品牌基因相映，既是餐桌上的格調(diào)點(diǎn)綴，也是梳妝臺(tái)、書架旁的mini藝術(shù)品。無(wú)論是加班后的獨(dú)處小酌、閨蜜聚會(huì)的溫馨分享，還是藝術(shù)展、音樂(lè)會(huì)的氛圍營(yíng)造，BLUEFRIEND都以溫柔不張揚(yáng)的姿態(tài)，陪伴你度過(guò)每一個(gè)值得被珍視的松弛時(shí)刻。我們相信，真正的高端果酒，不僅是味蕾的享受，更是生活儀式感的載體，是懂你所需的無(wú)聲陪伴。

BLUEFRIEND, a high-end low-alcohol fruit wine brand exclusively crafted for contemporary independent women. Taking "blue" as the symbol of pure natural texture and the core of gentle companionship, we integrate the healing attribute of "Friend" into every bottle, becoming an indispensable quality companion in urban women's lives.

We adhere to nature as the source, selecting high-quality raw materials such as wild blueberries from Changbai Mountain, premium rock sugar oranges, and aged Pu'er tea. Rejecting artificial flavors and colors, we uphold the "clean label" concept, locking in the authentic flavors of ingredients through slow fermentation. From the juicy sweetness of 8% vol Ice Blueberry Wine to the mellow aftertaste of 10% vol Ice Red Pu'er Tea Wine, each product undergoes repeated adjustments to achieve a balanced sweetness and acidity with a smooth texture. The alcohol content is precisely controlled within the low-alcohol threshold, ensuring the perfect balance between pleasure and restraint.

The bottle features transparent crystal glass paired with a minimalist aesthetic design. The clear liquor complements the brand's blue gene, serving not only as an elegant centerpiece on the dining table but also as a mini work of art beside the dressing table or bookshelf. Whether it's a solo drink after work, a warm gathering with girlfriends, or setting the mood for art exhibitions and concerts, BLUEFRIEND accompanies you in every cherished relaxing moment with a gentle and unobtrusive presence. We believe that truly high-end fruit wine is not only a feast for the taste buds but also a carrier of life's rituals and a silent companion that understands your needs.

gubigubi

“gubi gubi”，咕嚕咕嚕。它是放松的、真實(shí)的、柔和的......擺脫都市中過(guò)度精致所帶來(lái)的疲倦感，走進(jìn)gubi gubi，仿佛瞬間沉浸在日落下的海邊，慵懶自在地，與三五好友聊天小酌。在舒適的氛圍里享受片刻的微醺。

lt's a relaxing, genuine, and soft place. Step into gubigubi to shed the fatigue from the city's over-refinement. lt's like being instantly immersed in a seaside sunset, where you can chat and sip lazily with a few friends, enjoying a moment of slight intoxication in such a comfortable atmosphere.

do?küu cafe

do?küu 于2020 年創(chuàng)立，品牌內(nèi)容包含咖啡，蛋糕和文創(chuàng)，“新鮮，干凈，純粹”是do?küu 一直秉持的產(chǎn)品理念

do?küu was founded in 2020 . The brand's offerings include coffee, cakes, and cultural and creative products. "Fresh, clean, and pure" have always been the product concepts that do?küu adheres to.

飽藏蠔蛋燒

上海陸家嘴咖啡節(jié)排隊(duì)王！飽藏臺(tái)灣蠔蛋燒家成立于2023年3月，堅(jiān)持每天使用新鮮的大顆生蠔，注重每一口都鮮美多汁，給食客帶來(lái)海洋的精華。

The top hit with the longest queues at the Lujiazui Coffee Festival in Shanghai!

Founded in March 2023, BaoCang Taiwanese Oyster Egg Toast uses fresh, large oysters every single day.

We focus on making every bite delicious and juicy, bringing diners the pure essence of the ocean.

Lion Row Land

烘焙冠軍們的精品咖啡，為移動(dòng)探索、自在冒險(xiǎn)而生。

種子到杯子，身為最后的風(fēng)味把關(guān)者，我們選擇反向而行：「今天想喝什么？」才是最重要的。

只用全球冠軍訂制豆，他們?yōu)楸荣惗?，而我們專注于入口那一刻。讓產(chǎn)區(qū)故事在交流中輕松傳遞。將所有專業(yè)，都化成一聲輕松直白的「好喝」。為都市白領(lǐng)、旅行玩家與運(yùn)動(dòng)潮人，在咖啡館之外，帶來(lái)專業(yè)的精品咖啡體驗(yàn)。新鮮制作?即刻封罐?帶著咖啡到好玩的地方

Specialty Coffee by Roasting Champions, born for movement and adventure. From seed to cup, we reverse the flow. As the final guardians of taste, what you crave comes first.

Exclusive beans, custom-roasted by World Champions. They roast to win; we brew to wow. We let the stories of origin flow through easy conversation, turning all that expertise into a simple, soulful "Damn, this is good. We delivering a professional specialty coffee experience beyond the café for urban professionals, travelers, and sports-minded explorers. Freshly brewed ? Sealed instantly ? Coffee to go, fun in flow

十七家貴陽(yáng)糯米飯

經(jīng)典的糯米飯融合了豐富的配料，口感糯而不粘，香氣撲鼻，讓您一口難忘。無(wú)論是傳統(tǒng)口味，還是創(chuàng)新風(fēng)味，都能在這里找到屬于您的那一份獨(dú)特味道。

走進(jìn)【十七家貴陽(yáng)糯米飯】，感受那份來(lái)自家鄉(xiāng)的溫暖與熟悉，讓味蕾開啟一段難忘的美食之旅。在這里，我們不僅提供美食，更傳遞一種生活的態(tài)度和對(duì)傳統(tǒng)文化的尊重。品味貴陽(yáng)，盡在十七家貴陽(yáng)糯米飯。

HINEMOS

伴隨“時(shí)間”流動(dòng)的日本清酒新風(fēng)尚

品牌名“HINEMOS（ひねもす）”源于古日語(yǔ)，意為“每時(shí)每刻”，即“終日”。我們摒棄了以晦澀參數(shù)和專業(yè)術(shù)語(yǔ)來(lái)選擇清酒的舊有方式，以全世界共通的“時(shí)間”為軸，重新定義了日本清酒。

“PM 7:00―干杯”、“PM 9:00―主菜”、“AM 2:00―靜寂”——時(shí)光流轉(zhuǎn)，每個(gè)時(shí)刻都應(yīng)有與之相配的風(fēng)味。為了給那個(gè)瞬間增添最完美的色彩，我們以從PM 6:00至AM 5:00的各個(gè)“時(shí)間”為酒款命名。 從顛覆傳統(tǒng)清酒概念的新穎口感，到正統(tǒng)經(jīng)典的醇厚風(fēng)味，我們?yōu)槟冗^(guò)的每個(gè)時(shí)刻，都準(zhǔn)備了豐富的選擇。HINEMOS，是一款如同藝術(shù)珍品般，能讓您流淌的時(shí)光變得更美好、更豐富的日本酒。

Maíz Taco

Maíz（玉米）是墨西哥和我們食物的靈魂。每天從玉米粒開始，讓Taco制作回到最墨西哥的方式。每一張新鮮烤餅、每一塊肉、每一勺莎莎，都能帶著墨西哥街頭的熱氣騰騰。用玉米餅，讓風(fēng)味自己說(shuō)話。

Maíz (Maize) is the soul of Mexican food — and ours.

Starting from the kernels, we make every Taco the most Mexican way possible. Every freshly pressed tortilla, every piece of meat, every spoonful of salsa carries the warmth of Mexican Street. Let the Mexican flavor speak with our tortilla.

LivingTasty樂(lè)饕

Living Tasty樂(lè)饕來(lái)自臺(tái)灣高雄，自2008年起專注于健康生機(jī)飲食領(lǐng)域。品牌始終堅(jiān)持“天然無(wú)毒，養(yǎng)勝于治”的信念，依托多年成熟全球原料供應(yīng)鏈優(yōu)勢(shì)，甄選上等天然無(wú)毒食材，全線產(chǎn)品均由臺(tái)灣專業(yè)營(yíng)養(yǎng)師團(tuán)隊(duì)獨(dú)立研發(fā)，科學(xué)配比，摒棄概念性添加，拒絕濫用食品添加劑。堅(jiān)持純凈配方，不斷挑戰(zhàn)行業(yè)品質(zhì)上限。樂(lè)饕致力于通過(guò)吃對(duì)食物，改善身體機(jī)能，讓更多人享受真正的健康和喜樂(lè)。

Founded in Kaohsiung, Taiwan in 2008, LivingTasty has been a pioneer in the natural and functional food industry. Guided by the principle “Natural and Safe, Prevention over Cure,” we leverage a well-established global supply chain to source only the finest natural and additive-free ingredients.

All of the products are independently developed by the team of professional nutritionists in Taiwan. Each formula is scientifically crafted to maximize the natural benefits of the ingredients, while strictly avoiding unnecessary additives and chemical compounds.

We believe that maintaining health through proper nutrition is the most effective path to overall well-being. Our mission is to enhance body functions and promote a healthier, more joyful lifestyle for everyone.

MATERIA

MATéRIA=MATé（馬黛茶）+RIA，馬黛茶空間

MATéRIA=MATE（伙伴）+RIA，好朋友集結(jié)地

以拉美為尋味地圖，自起源地啟程。我們探訪多個(gè)馬黛種植園區(qū)，最終選用巴西巴拉那州（State of Paraná）不同產(chǎn)區(qū)的優(yōu)質(zhì)馬黛茶葉，以獨(dú)特配比融萃一方風(fēng)土。采用低溫?zé)犸L(fēng)傳送帶式干燥工藝，全程隔絕煙塵，確保馬黛茶擁有最純正、最新鮮的風(fēng)味?？缭絻扇f(wàn)公里、穿越半個(gè)地球，我們終于把這個(gè)味道從巴西帶到上海，MATERIA提供以馬黛茶為基底的各種風(fēng)味飲料與創(chuàng)意茶咖特調(diào)。除飲品之外，我們亦提供一系列獨(dú)具巴西風(fēng)味的代表性街頭小吃，如芝士球（P?o de Queijo）與三角牛肉餅（Esfiha de Carne）。我們致力于將品牌打造為傳遞南美文化的窗口，以飲食為媒介，促進(jìn)多元文化的友好交流。MATERIA堅(jiān)持100%巴西進(jìn)口，探索更加包容的產(chǎn)品口味。

MATéRIA—where MATé (Yerba Mate) meets RIA (space), a home for mate culture

MATéRIA—where MATE (companion) finds RIA(habitat), a hub for genuine fellowship.

Inspired by Latin America’s flavors, our journey began at the source. After visiting countless yerba mate plantations, we curated leaves from select regions of Paraná, Brazil, blending them to express the true character of the land. Through low-temperature, hot-air conveyor drying — fully shielded from smoke and dust — we preserve yerba mate’s authentic, fresh taste.

Traveling more than 20,000 km from Brazil to Shanghai, we bring this distinctive flavor to you. At MATéRIA, we offer a variety of yerba mate-based beverages and creative tea-coffee fusions. Beyond drinks, we serve beloved Brazilian street food like P?o de Queijo(Cheese Ball) and Esfiha de Carne(Beef Pastry) — instant bestseller since launch. We aim to be a window into South American culture, connecting people and traditions through food and drink. Committed to 100% Brazilian imports, MATéRIA keeps exploring tastes that include and delight.

San3 Gelato

33: 從小學(xué)生時(shí)期的班號(hào)開始，是人生的幸運(yùn)數(shù)字。

帶著“純粹且幸?！钡暮?jiǎn)單想法，和確定“永遠(yuǎn)愛(ài)吃冰淇淋”的堅(jiān)定，在夏天無(wú)限漫長(zhǎng)的廈門開了家gelato小店。

堅(jiān)持使用新鮮食材，高品質(zhì)的鮮奶和動(dòng)物奶油，不添加任何香精色素，作為最基本的原則。

不定期選用當(dāng)季的，特別的食材，創(chuàng)作任性有趣的美妙新口味，旨在分享常吃常新，常幸福的吃冰時(shí)間。

33: It started as my class number in elementary school and has been my lucky number ever since.

With the simple idea of "pure happiness" and the steadfast belief that I will always love ice cream, I opened a small gelato shop in Xiamen, where summer feels endless.

We insist on using fresh ingredients, high-quality milk, and animal-based cream as our most basic principle—no artificial colors or flavors added.

From time to time, we create whimsical and delightful new flavors using seasonal and special ingredients, aiming to share a timeless, ever-happy ice cream moment.

PAPITO PANCAKES

我們大概是上海卷筒可麗餅界的“老古董”了。不是真的老，只是出道太早。那還是2016年，這種可麗餅還叫“煎餅”的年代，我們的塞爾維亞老板就已經(jīng)是街頭巷尾傳說(shuō)的“那個(gè)做煎餅的老外”了。

轉(zhuǎn)眼10年了，現(xiàn)在我們自豪宣布：是我們第一個(gè)把塞爾維亞可麗餅帶來(lái)中國(guó)，還順手點(diǎn)燃了一場(chǎng)全國(guó)范圍的“可麗餅熱潮”。

我們賣的不是普通煎餅，是塞爾維亞家傳的Pala?inke，法式可麗餅的東歐表親。餅皮奶香濃郁，口感松軟綿密，每一口都是滿滿的治愈感～

口味上甜咸都有得選：甜的里面，Nutella配香蕉或草莓是經(jīng)典款；咸口的靈魂，則在我們手工烤制的辣椒醬Ajvar。這醬料可是塞爾維亞的傳統(tǒng)配方，每一罐都是我們親手做的，家傳的味道，誠(chéng)意滿滿！

We like to think of ourselves as the OG's of Shanghai pancake-in-a-cone movement. When we started back in 2016, 可麗餅 was still called 煎餅, and our Serbian boss was still known as “the 老外 who makes 煎餅.” Almost ten years later, we’re proud to say we did it first — and helped create a whole wave of crepe love across China. We make Serbian pancakes called pala?inke — the Eastern European cousin of the French crepe. Our batter is milky, soft, and fluffy, offering pure comfort in every bite. We serve a wide palette of sweet and savory flavors. Our most loved classics are Nutella with banana or strawberry, while on the savory side, the star is our handmade roasted paprika sauce, Ajvar. It’s a Serbian tradition, and every jar is handmade by us following the recipe of our founder’s family!

LA BLEUE coffee & lifestyle

生活的美妙在于，我們可以“出逃”。不局限身體，更放逐精神，我們始終要過(guò)溫柔對(duì)抗的、輕松又富有生命力的生活。

LA BLEUE來(lái)自法語(yǔ)的“藍(lán)色”，這是一個(gè)富含詩(shī)意的色彩，更是日落終曲時(shí)彌漫著水汽的Blues Hour。LA BLEUE coffee & lifestyle，是一個(gè)關(guān)注情緒的咖啡及文化創(chuàng)意品牌。通過(guò)打造一個(gè)沉浸式的情緒感知空間，抓取【日?！亢汀境鎏尤粘！壳榫w構(gòu)建產(chǎn)品系列，提供高品質(zhì)咖啡等自制飲品、特色小食、零售及有趣的周邊產(chǎn)品。我們努力構(gòu)建一個(gè)都市中的“情緒自留地”，一個(gè)你可以隨時(shí)出逃、慵懶度假的“自在之地”。

Let us fall into the Blues, a place where u can just be.

The beauty of life lies in our capacity to “escape”. Not merely physically, but in liberating our spirits, we must always embrace a life of gentle resistance - one that is effortless yet vibrant with vitality. LA BLEUE derives from the French word for “blue” - a colour rich in poetry, evoking the mist-laden Blues Hour at sunset's finale. LA BLEUE coffee & lifestyle is a coffee and cultural brand centred on emotional well-being. By crafting an immersive space for emotional resonance, we capture the sentiments of both “Daily” and “Out of Daily” to build our product range. We offer premium coffee and other house-made beverages, distinctive snacks, retail items, and intriguing accessories. We strive to create an urban “emotional sanctuary” - a “place of ease” where you can escape at any moment and indulge in a lazy holiday. Let us fall into the Blues, a place where you can simply be.

Puppyyogurt

我們是來(lái)自上海的的Puppy Yogurt，我們以海派匠心理念解構(gòu)酸奶本質(zhì)，將法式乳酪的綿密、希臘酸奶的醇厚、日式發(fā)酵的澄澈融為一體，打造專屬于亞洲精英味覺(jué)的高階發(fā)酵藝術(shù)。

全新產(chǎn)品線——刨冰系列 | 將老冰室人情味注入手工冰品，冰底鮮制奶冰，傳統(tǒng)手刨冰底入口即化。招牌「芒果冰」——真系有芒果包脆皮?！堅(jiān)持用本地時(shí)令鮮果、古法熬制糖水，連街坊阿婆都贊：「甜度啱啱好，似返細(xì)個(gè)嗰陣！」

We are Puppy Yogurt from Shanghai, deconstructing the essence of yogurt with the concept of Shanghai style craftsmanship. We integrate the softness of French cheese, the richness of Greek yogurt, and the clarity of Japanese fermentation, creating a high-end fermentation art that belongs exclusively to the taste buds of Asian elites. A high-end yogurt carefully crafted for you, using high-quality milk sources and a unique cold extraction process to filter out whey, presenting a creamy and thick texture. Each bite is a high protein, low calorie nutritional supplement, allowing you to enjoy delicious food while easily embracing health. Multiple flavors to choose from, bringing you a unique feast of taste buds and fully enjoying the charm of premium yogurt.

TRES PERROS

城市生活，充滿壓力；快節(jié)奏的一天，總讓我們疲倦不堪。我們總在尋找片刻的停頓，或和朋友們?nèi)齼尚【郏缤谧约杭抑幸话?，放下包袱，認(rèn)真享受“慢生活”帶來(lái)的溫馨與感動(dòng)。

從西班牙回來(lái)之后，我們發(fā)現(xiàn)作為大城市的上海并沒(méi)有很多這類“家樓下”的小酒館，更多的是價(jià)格昂貴，奢調(diào)商務(wù)的西式餐廳，在這些餐廳里面或許并沒(méi)有太多能讓人感到放松的心情。在游學(xué)中，我們感受到了西班牙人的生活狀態(tài)，即使再忙碌，下班后也要邀上三五好友去喝上幾杯愜意的生活態(tài)度。我們想把這種生活方式，帶回上海，給枯燥、有壓力的生活帶來(lái)：朋友、熱情、地道菜品、有溫度的西班牙風(fēng)味餐館。于是在2015年，三只狗出現(xiàn)了。而2025年下半年，泰安路分店，是我們跨出新的一步。

Urban life is full of pressure and fast paced every day, which always makes us tired. We are always looking for a moment's pause, or a small gathering with our friends, just like in our own home, to put down our burdens and seriously enjoy the warmth and emotion brought by "slow life". After returning from Spain, we found that Shanghai, as a large city, doesn’t have many such "home downstairs" bistros, but rather expensive and luxurious Western style restaurants .Perhaps there are not many of these restaurants that can make people feel relaxed.

During our study tour, we experienced the state of life of the Spanish people. Even if we were busy, we would invite some friends to have a few pleasant drinks after work. We want to bring this lifestyle back to Shanghai and bring it to a dull and stressful life: Spanish local style, with friends, enthusiasm, and warmth. So in 2015, three dogs (TRES PERROS) appeared. And from 2025 , We start a new store ,with some other new view.

WHiSKY Zhang 張社長(zhǎng)的酒鋪

WHiSKY Zhang 張社長(zhǎng)的酒鋪——威士忌與社區(qū)的交匯點(diǎn)。我們堅(jiān)信美好的威士忌不僅僅是獨(dú)享的珍品，更是一座連接人與人、故事與文化的橋梁。品牌由我們的創(chuàng)始人“張社長(zhǎng)”設(shè)立，酒鋪成為威士忌愛(ài)好者和新手的本地寵兒。從單一麥芽到精致雞尾酒，每一瓶酒和每一款調(diào)制都體現(xiàn)了我們對(duì)品質(zhì)的熱愛(ài)和對(duì)冒險(xiǎn)的追求。

我們的故事始于一個(gè)簡(jiǎn)單的使命：讓優(yōu)質(zhì)的威士忌成為人人可享的樂(lè)趣，不論你是行家還是剛開始探索美酒世界。張社長(zhǎng)精選的威士忌和親手調(diào)制的雞尾酒直達(dá)社區(qū)的中心，為大家?guī)?lái)一個(gè)溫馨、親切的氛圍，分享和發(fā)現(xiàn)新的滋味

WHiSKY Zhang - Where Whisky Meets Community

We believe that great whisky is not just a treasure to be enjoyed alone; it’s a bridge that connects people, stories, and cultures. Founded by our creator, "President Zhang," our shop has become a local favorite for whisky enthusiasts and newcomers alike. From single malts to crafted cocktails, every bottle and every mix reflects our love for quality and our pursuit of adventure.

Our story began with a simple mission: to make quality whisky an accessible joy for everyone, whether you're a connoisseur or just starting to explore the world of spirits. President Zhang’s carefully selected whiskies and handcrafted cocktails bring the heart of the community together, creating a warm and friendly atmosphere where everyone can share and discover new flavors.

陳有錢云南山野板炸

一碗糖醋麻辣的鍋巴土豆配上菌子，是云南人解不開的鄉(xiāng)愁，游子心中的故鄉(xiāng)，都在這一份美味里體現(xiàn)的淋漓盡致。

活動(dòng)時(shí)間 TIME

2026 /4 / 16 - 2026 / 4 / 19

4/16 周四 16:30-21:00

4/17 - 4/19 周五至周日 12:30-21:00

活動(dòng)地點(diǎn) VENUE

上海A.F.A－ROJO藝文空間

Shanghai A.F.A - ROJO Space

地址：上海市長(zhǎng)寧區(qū)淮海西路570號(hào)

Address：NO.570 Huaihai West Street, Changning District, Shanghai

門票 TICKET

周四&周五限量?jī)?yōu)惠票Thurs & Fri Ticket 55元

單人早鳥票Single Early Bird Ticket 75元

早鳥雙人票Early Bird Ticket for 2 130元

攜帶寵物單人票Single Ticket with Pets 75元

活動(dòng)單人現(xiàn)場(chǎng)票At the Door 85元

（4天任選一天入場(chǎng)，非通票）

Oleh Oleh 周邊快速通套票Fast

Pass Ticket 99元

（含快速通道門票x1，Oleh Oleh限定周邊x1，

includes fast pass ticket x1，Oleh-Oleh Limited gift x1)

Oleh Oleh 乾杯套票Fast Pass Ticket 129元

（含快速通道門票x1， 2杯酒水兌換券x1，

includes fast pass ticket x1 and beverages x2)

撰 寫 W R I T T E N B Y / C H A O

設(shè) 計(jì) D E S I G N E D B Y / W I L L I A M